Professional Ice Cream Making Courses Online
With summers coming to a close, one thing on many people’s minds is dessert. And what better way to enjoy a delicious treat than making it yourself? With so many recipes and techniques out there, it can be hard to know where to start. That’s why we’ve put together a list of the best professional ice cream making courses online. From beginner-level classes to in-depth masterclasses, these courses will teach you everything you need to make delicious ice cream like a pro. So whether you’re looking for an easy way to learn or an experienced instructor who can take your ice cream making skills to the next level, check out our list of the best professional ice cream making courses online.
What is Professional Ice Cream Making?
From the time you’re first inspired to start making your own ice cream, you know it’s something you want to do. But where do you start? You could read about it online, or take a class, but which is the best route for you? Here are five pros and cons of taking professional ice cream making courses online:
1. You Can Be More Flexible with Your Schedule
If you have a full-time job and family responsibilities, taking an online course may be easier for you than attending a live class. The courses are flexible enough that you can choose when and where to attend sessions, so it’s not a big commitment. Plus, if there are any emergencies or conflicts with work that arise during the class, no problem – the classes offer recordings so you can continue learning even if you can’t be in person.
2. There Are More Options Than Just Live Classes
Depending on what type of ice cream maker you are interested in learning how to use, there may be a live class that fits your needs as well as an online course. For example, some people might want to learn about traditional French-press style machines while others might prefer an ice cream maker that uses automatic churning technology like those made by KitchenAid. If self-study is more your style, online courses may be better suited for you because there are more choices available and no need to travel to complete the coursework. Plus
Types of Ice Cream
There are many types of ice cream, but the most common is the soft serve type. This type of ice cream is made by blending between two kinds of milk and then adding flavoring. The harder type of ice cream is a mix between ice and snow and it can only be found in places that have severe winters.
Equipment for Professional Ice Cream Making
Professional ice cream making courses online can teach you everything from basic techniques to more advanced methods. Many of these courses include video demonstrations and step-by-step instructions, so you can be sure to produce quality ice cream every time. Some popular options for professional ice cream making courses include The Sweet Science Ice Cream Making Course from Scargill’s Ice Cream, the Ice Cream Maker University Course from Icmeler, and the Manual of Modern Dairy Technology from Boehm Press.
The Basic Recipe for Vanilla Ice Cream
Making ice cream at home can be a very rewarding experience, but it is not as simple as throwing some ingredients in a blender and hitting “puree.” There are a few key steps that must be followed to make great ice cream. This basic recipe for vanilla ice cream will give you a good foundation on which to build more complex flavors or variations.
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
Pinch of salt
Optional flavoring (optional) – 1/4 cup each of: cornstarch, glucose, maltose, dextrose, maltodextrin powder
In a medium saucepan over medium heat, combine the cream, milk, sugar, vanilla extract and salt. Bring mixture to a simmer and cook for 2 minutes until thickened. Stir in any optional flavoring ingredients. Keep mixture warm over low heat while you prepare the ice cream maker. Place the bowl of your ice cream maker onto the cover and fit the machine with an insert filled with ice and water. Turn it on to “soft serve” mode and add about 1/3 of the custard mixture to the machine. smooth out with a spoon or your hands (don’t fill the bowl all the way). Put the lid back on and wait for the ice cream to start spinning around – about 15 minutes. Once it has started spinning, turn off the machine and remove the insert with the ice cream
The Basic Recipe for Chocolate Ice Cream
Ice cream making is a great way to combine your culinary skills with something fun and unique. There are many different recipes you can choose from, and each one offers a unique flavor experience. Here is the basic recipe for chocolate ice cream:
1 cup of heavy cream
1 cup of whole milk
1/2 cup of cocoa powder
1 teaspoon of vanilla extract
Pinch of salt
4 egg yolks
Instructions: 1) Heat the cream, milk and cocoa in a small saucepan over medium heat. Cook until just boiling. Remove from heat and let cool slightly. 2) Stir in the vanilla extract and salt. 3) In a medium bowl, whisk together the egg yolks. Gradually add half of the hot mixture to the egg yolks, stirring constantly. Add the rest of the mixture and whisk until well blended. 4) Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Enjoy your delicious chocolate ice cream!
Tips and Tricks for Making Professional Ice Cream
Making professional ice cream is a great hobby or activity to do for fun with friends and family. However, it can be difficult to get started if you don’t have any experience. In this article, we’ll discuss some tips and tricks that will make the process easier for you.
1. Buy quality ingredients. The quality of your ice cream will depend on the ingredients that you use. Make sure to buy high-quality dairy products, such as heavy cream and whole milk, and Grade A or B ice creams.
2. Follow a recipe correctly. If you’re using a recipe, make sure to follow the instructions carefully. Omitting certain ingredients, substituting others, or skipping steps can lead to poor results.
3. Use an ice cream maker. An ice cream maker can make the process much simpler than making your own ice cream from scratch by churning the mixture slowly and evenly in a machine set at a specific temperature. Just be sure to read the instructions before using your machine!
4. Test the consistency of your ice cream before serving it up. Be sure to add enough liquid (such as milk) if your mixture is too thick or too thin; otherwise, it may not freeze properly and will not taste great when made in advance.
5. Enjoy your delicious homemade ice cream! If you follow these tips and tricks, making professional-quality ice cream should be easy and enjoyable for you!
If you’re interested in learning how to make your own professional-grade ice cream, there are many online courses that can teach you everything you need. Not only will these courses teach you the basics of making ice cream, but they often include recipes and tips for altering the flavors and textures of your ice cream. Whether you want to start a home Ice Cream Business or just learn some new skills, take a look at our list of the best online ice cream making courses to get started!